Appetizers

  • DATES, stuffed with almonds and fried with bacon          7,00€
  • CANARIAN GOATCHEESE, baked in puff-pastry          10,00€
  • AVOCADO gratinated with goat cheese           10,50€

Soups

  • PUMKIN CREAMSOUP with coconutmilk and Ginger          6,50€

  • FISH- CREAMSOUP with fillet          6,50€

  • GARLICSOUP with EGG          6,50€

Salad

  • SALAD with Cooked shrimp, Avocado and Mango           13,50€
  • FIELD-SALAD with herbs, orange slices and fresh Goatcheese          10,50

  • Salad with duck breast, liver and orange vinaigrette          9,50€

  • Salad with duck breast, liver and orange vinaigrette          14,50€

TAPAS

  • PEPPERS” de “PADRON”, fried          5,50€

  • French GOATCHEESE fried in sesamceed, Palmhoney          5,50€

  • Scrambled EGG with fresh wild mushrooms          5,50€

  • “BONBONS” of smoked  SALMON stuffed with Filadelphia cheese          6,00€

  • “OKTOPUS” grilled, sweet potatoe, Korianderoil           7,00€

  • 4  TEMPTATIONS” Porkroll with onions-marmelade, Plums with bacon, stuffed Bonbon of smoked salmon, Goatcheese baked with sesamseed          7,00€  

  • Smoked SALMON in PUFF- PASTRY           7,00€

  •  “Tartar” of RED SALMON, slices of AGUACATE, wasabi          7,00€

  • PORKFILLET stuffed with onionsmarmelade, breadcrumbed and fried          7,00€

  • CHEEK of PORK, redwinesauce, mashed potatoes          7,00€

DISCHES

Meats

  • “Cordon bleu” ( porkloin, breadcrumbed an stuffed wih ham and Cheese) Vegetables of the day          13,50€

  • Chicken curry with mango chutney, rice                13,50€

  • Beef stogonoff with tagliatelle           15,50€

  • "Eisbein" (Pork nuckle) Sauerkraut, mashed potatoes.          13,50€

  • Fillet-steak “wellington”, with mushrooms in puff pastry,

    sauce and potatoes.          23,50€

  • Duckbreast grilled, sauce, apple, potatoes.          16,50€

  • Fillet-steak with “foiegras”, with portwinesauce, potatoes           26,50€

  • Cheek of pork, baked in the oven, sidre-sauce with apples, pumkin sweet-sour          15,00€

Fish

  • Seawolf, poached in cream sauce and leek,  gratinated with cheese,​           15,50€

  • Cordon bleu of dorade (the fillets stuffed with smoked salmon) fried, vegetables of the day          15,50€

  • Red salmon in currycream with mangofruit and leek fried banana,          15,50€

  • Oktopus with sweet- potatoe and koriander stuffed zucchini with ratatouille          15,00€

Vegetarian

  • Zucchini filling ratatouille, gratinated.          11,50€
  • BIG VEGETABLE PLATE, with all vegetables of the day, potatoes.          13,50€

Reservas

           HORARIO:                   Martes, y Miércoles,               18:30 a 23:30       Jueves, Viernes, Sábado,          13:00 a 15:30                    18:30 a 23:30   DOMINGO  y  LUNES                   Cerrado

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