AVOCADO gratinated with goat cheese 10,50€
PUMKIN CREAMSOUP with coconutmilk and Ginger 6,50€
FISH- CREAMSOUP with fillet 6,50€
GARLICSOUP with EGG 6,50€
FIELD-SALAD with herbs, orange slices and fresh Goatcheese 10,50
Salad with duck breast, liver and orange vinaigrette 9,50€
Salad with duck breast, liver and orange vinaigrette 14,50€
PEPPERS” de “PADRON”, fried 5,50€
French GOATCHEESE fried in sesamceed, Palmhoney 5,50€
Scrambled EGG with fresh wild mushrooms 5,50€
“BONBONS” of smoked SALMON stuffed with Filadelphia cheese 6,00€
“OKTOPUS” grilled, sweet potatoe, Korianderoil 7,00€
4 TEMPTATIONS” Porkroll with onions-marmelade, Plums with bacon, stuffed Bonbon of smoked salmon, Goatcheese baked with sesamseed 7,00€
Smoked SALMON in PUFF- PASTRY 7,00€
“Tartar” of RED SALMON, slices of AGUACATE, wasabi 7,00€
PORKFILLET stuffed with onionsmarmelade, breadcrumbed and fried 7,00€
CHEEK of PORK, redwinesauce, mashed potatoes 7,00€
“Cordon bleu” ( porkloin, breadcrumbed an stuffed wih ham and Cheese) Vegetables of the day 13,50€
Chicken curry with mango chutney, rice 13,50€
Beef stogonoff with tagliatelle 15,50€
"Eisbein" (Pork nuckle) Sauerkraut, mashed potatoes. 13,50€
Fillet-steak “wellington”, with mushrooms in puff pastry,
sauce and potatoes. 23,50€
Duckbreast grilled, sauce, apple, potatoes. 16,50€
Fillet-steak with “foiegras”, with portwinesauce, potatoes 26,50€
Cheek of pork, baked in the oven, sidre-sauce with apples, pumkin sweet-sour 15,00€
Seawolf, poached in cream sauce and leek, gratinated with cheese, 15,50€
Cordon bleu of dorade (the fillets stuffed with smoked salmon) fried, vegetables of the day 15,50€
Red salmon in currycream with mangofruit and leek fried banana, 15,50€
Oktopus with sweet- potatoe and koriander stuffed zucchini with ratatouille 15,00€