• DATES, stuffed with almonds and fried with bacon          7,00€
• CANARIAN GOATCHEESE, baked in puff-pastry          10,00€

• AVOCADO gratinated with goat cheese           10,50€

• PUMKIN CREAMSOUP with coconutmilk and Ginger          6,50€

• FISH- CREAMSOUP with fillet          6,50€

• GARLICSOUP with EGG          6,50€

• SALAD with Cooked shrimp, Avocado and Mango           13,50€

• FIELD-SALAD with herbs, orange slices and fresh Goatcheese          10,50

• Salad with duck breast, liver and orange vinaigrette          9,50€

• Salad with duck breast, liver and orange vinaigrette          14,50€

• PEPPERS” de “PADRON”, fried          5,50€

• French GOATCHEESE fried in sesamceed, Palmhoney          5,50€

• Scrambled EGG with fresh wild mushrooms          5,50€

• “BONBONS” of smoked  SALMON stuffed with Filadelphia cheese          6,00€

• “OKTOPUS” grilled, sweet potatoe, Korianderoil           7,00€

• 4  TEMPTATIONS” Porkroll with onions-marmelade, Plums with bacon, stuffed Bonbon of smoked salmon, Goatcheese baked with sesamseed          7,00€  ​

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• Smoked SALMON in PUFF- PASTRY           7,00€

•  “Tartar” of RED SALMON, slices of AGUACATE, wasabi          7,00€

• PORKFILLET stuffed with onionsmarmelade, breadcrumbed and fried          7,00€

• CHEEK of PORK, redwinesauce, mashed potatoes          7,00€

• “Cordon bleu” ( porkloin, breadcrumbed an stuffed wih ham and Cheese) Vegetables of the day          13,50€

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• Chicken curry with mango chutney, rice                13,50€

• Beef stogonoff with tagliatelle           15,50€

• "Eisbein" (Pork nuckle) Sauerkraut, mashed potatoes.          13,50€

• Fillet-steak “wellington”, with mushrooms in puff pastry,

  sauce and potatoes.          23,50€

• Duckbreast grilled, sauce, apple, potatoes.          16,50€

• Fillet-steak with “foiegras”, with portwinesauce, potatoes           26,50€

• Cheek of pork, baked in the oven, sidre-sauce with apples, pumkin sweet-sour          15,00€

• Seawolf, poached in cream sauce and leek,  gratinated with cheese,​​           15,50€

• Cordon bleu of dorade (the fillets stuffed with smoked salmon) fried, vegetables of the day          15,50€

• Red salmon in currycream with mangofruit and leek fried banana,          15,50€

• Oktopus with sweet- potatoe and koriander stuffed zucchini with ratatouille          15,00€

• Zucchini filling ratatouille, gratinated.          11,50€
• BIG VEGETABLE PLATE, with all vegetables of the day, potatoes.          13,50€